Thanksgiving Feast - Dinner - Mashed Potatoes

This is a non-negotiable item on the Thanksgiving Feast menu.  Duh.

Mashed Potatoes

5 lbs potatoes (russet or yukon gold are the best)
8 oz cream cheese
1-2 tbsp milk, if needed

1. Peel potatoes.
2. Cut into large chunks.
3. Add to a large pot and cover with water.
4. Boil on medium-high heat, covered, until fork tender.
5. Drain.
6. Add cream cheese.
7. Mash well.
8. Add milk to desired consistency.  We never do, but you can if you want to.