Final Attempt At Homemade Salsa

We DID it!

From Travis today, unsolicited, "You know, I'm not much of a salsa fan and I LOVE this."  This is HUGE!  He said it was the perfect texture and the right amount of heat.  I'm the only one that likes it spicy, so I just add ghost pepper flakes to my portion when eating it.  For everyone else, this is IT!

Homemade Salsa

28 oz can whole tomatoes (we use San Marzano brand...good quality.  Hunts with no added salt is great, too)
2 Serrano peppers, cut off stem, cut in half (OR) 1 Serrano pepper and 10 slices jalapeno from a jar
1 fresh garlic clove
1 whole white onion, 4-5" in diameter, cut in fourths
Juice of one lime
1/2 tsp cumin
1/2 tsp chili powder
1/2 tsp sugar
1/2 tsp salt

Mix all in blender.  Serve with chips.

The big difference is the fresh garlic and the white onion (not yellow).  I'm so excited about this I can hardly stand it.

We decided to do a monthly cooking day with our friend, Sandy.  We are going to can this salsa.  Sorry stores.  I will never buy salsa again.

SOOOOOO GOOOOOD!!

Using the same photo.  It has always looked the same.

Attempt #214 At Homemade Salsa

I don't like candy.  I'm not a big dessert eater...if I do eat dessert, it's just a couple of bites.  But chips and dip?  Chips and salsa?  Goodness, I could eat my weight in it.  So, I'm always on a quest to find the best salsa and then make it.

My sister-in-law, Maria's mother makes the best salsa I have ever had.  I have the recipe and it turns out okay...but it's nowhere close to hers.

I tried my own from the internet and it turned out to be spaghetti sauce. HAHA

Now this year, the goal is to recreate Chili's salsa, as per our Dad's request.  He may be stopping on his way here and buying some.

This is the original recipe I found on Pinterest:

1 large can (29oz) whole tomatoes, drained
1 small can whole or sliced jalapeños (not pickled) less if you want less spice
1/2 of a small onion
1 tsp garlic salt
1/2 tsp salt
1/2 tsp sugar
1 tsp lime juice

Mix all in blender.  Serve with chips.

Here's what I did, based on what I had in the pantry, and what I did to try and "fix it":

Salsa  

28 oz can whole tomatoes
2 Serrano peppers
3 tsp garlic, minced
1 whole yellow onion, 4" in diameter
juice of one lime
1/2 tsp cumin
1/2 tsp chili powder
1/2 tsp sugar
1/2 tsp salt

Mix all in blender.  Serve with chips.

HELP

The texture was PERFECT.  I couldn't ask for a better texture.  But with the first bite, all I taste is tomato sauce.  It's the second chew that has the good flavor and a little bit of heat.  

How do I get that first bite to have flavor?

I spooned some out and tried vinegar, black pepper, more lime juice.  Nothing helped...it just made the salsa taste like vinegar, pepper and lime.  

Thoughts:

1. I used minced garlic from a jar.  Does fresh garlic really make that much difference?  And the recipes I found only used garlic salt.
2. I used fresh peppers, not canned.
3. I used a yellow onion.  Should I have used a white onion?
4. I thought letting it refrigerate overnight would help.  It still tastes good, bites 2-4, but that first bite is just tomato sauce.

So all you salsa makers out there.  Please weigh in.  Comment below, on Facebook or Pinterest.

Thanks in advance!!

See?  Just look that awesome texture!