Hot Pizza Dip

We double this recipe and use a 9" x 13" glass pan.  It's great left over.  If it's not completely gone from the party you took it to, that is.

Hot Pizza Dip

1 8-oz package cream cheese, softened
1 tsp Italian seasoning
4 oz shredded mozzarella cheese
3 oz shredded Parmesan cheese
1 jar (8 oz) pizza sauce
1/4 cup green pepper, diced

1. Preheat oven to 350 deg.
2. Combine cream cheese and Italian seasoning and spread into bottom of 8" x 8" glass pan
3. Spread 1/2 of the pizza sauce over cheese
4. Combine mozzarella cheese and Parmesan cheese and spread half over sauce
5. Spread remaining half of pizza sauce over shredded cheese
6. Sprinkle with remaining shredded cheese
7. Add green pepper (or add after cooking if you like the crunch)
8. Bake for 15-20 minutes until golden brown and bubbly

Serve with toasted baguette slices.

Photo courtesy of Pampered Chef