Onion Rings

Travis comes up with the best recipes.  After this one, I knew I had to have him to do it again so I could write it down and take pictures.  That was a while ago and I can't find my pictures in my super organized photo stream.  I'll have to add them later, but if you follow this, you can take your own.  You'll want to so you can admire your work later.

Onion Rings

4 eggs
1/3 c milk (almond milk will work for this)
2 large onion (yellow or white)
2 c flour (we use whole wheat flour)
2 tbsp Emeril Essence
vegetable oil for frying

1 15 oz box Whole Wheat Panko Bread Crumbs

1. Put oil in the bottom of electric skillet or as directed for a fry daddy.
2. Heat oil to 350 degrees.
3. Put a couple of paper towels onto a large plate or cookie sheet.
4. Put flour and Emeril in shallow dish.  Mix well.
5. Put eggs and milk in another shallow dish, whisk until eggs are light yellow and smooth.
6. Put Panko in yet another shallow dish.
7. Peel paper off of onion and trim both ends off.  Slice thinly.  Push out middle and discard.  Separate pieces to make single rings.
8. Assemble onion ring:
1. put onion ring in flour,  shake excess flour off
2. coat in egg/milk
3. put in Panko, shake excess crumbs off
9. Cook in oil until golden brown, about 2 minutes
10. Remove from oil and place on paper towels
11. When cool, serve with fry sauce or ketchup.

Photo Courtesy of allrecipes.com