Smoked Goose

Don't be scared.  We use this in place of the "pork" in "pork and seeds".  OMG  It's amazingly delicious!!

Smoked Goose

2-3 goose breasts, rinsed
1/4 c brown sugar
1/4 c salt
1 c soy sauce
1 tsp onion powder
2 tbsp minced onion
1/2 c sherry or dry red wine
2 tbsp grated fresh ginger or 1 tsp ground ginger
1/2 c orange juice
1 1/2 c water
Hot Chinese Mustard
Sesame Seeds

1. Place goose breasts in large zip top bag.
2. In large bowl, mix all remaining ingredients well, except mustard and seeds.
3. Pour over goose breasts into zip top bag.
4. Seal bag and place flat onto a large plate (in case the zip top bag leaks).
5. Refrigerate overnight, at least 8 hours...up to 24 hours.
6. Remove goose from bag and rinse.
7. Dry with paper towels until completely dry.
8. Place in smoker for 2.5 - 3 hours.
9. Finish cooking in oven at 300 degrees for one hour.
10. Slice into bite sized pieces and serve with hot mustard and sesame seeds.

Courtesy of the internet.  I can not find the picture I took this Christmas!  But ours looked just like this.  Must organize photos! :)