Festive Salsa

For our holiday feast, our mom suggested we add this appetizer to the already ginormous menu. And boy, are we glad she did. It's scrumptious!!

Festive Salsa

1 small bag cranberries
1 bunch green onions, root end removed, cut in half
1 jalepeno pepper, seeds and membrane removed
1/2 bunch cilantro (optional), we used parsley flakes (fresh parsley would have been better)
1/4 c sugar
1 8 oz cream cheese
Crackers for serving

Mix cranberries, green onion, pepper, cilantro or parsley, and sugar in food processor until well incorporated.

Store in refrigerator until ready to serve, best if overnight.

Pour over cream cheese and serve with crackers (wheat thins are our favorite)

p.s.  Mom got this recipe from her friend Cindy Shaw