Thanksgiving Feast - Dinner - Turkey Gravy

Gravy to go with the Mashed Potatoes.  And Turkey.  And Dressing.  It just ends up as a big pool for all of the food to swim in.

And we are still perfecting it.

Turkey Gravy

2 quarts turkey broth, canned or homemade (we use ours from the turkey we cook for the holiday dinenr)

1 c milk

1 c flour (we've used wheat flour, wondra flour, any that will serve as a thickener)

1. Bring turkey broth to a boil.
2. In separate bowl, whisk milk and flour until no lumps (you want a pancake batter consistency)
3. Slowly strain into turkey broth, stirring constantly.
4. Heat through.